Greek Spice Mastiha. Besides that, traditional greek cooks use it in various baked goods, such as tsoureki, the greek easter bread. mastic is commercially used throughout greece in things such as chewing gum, toothpaste, and ice cream. It has a unique musky yet light and rather complex herbal, flowery flavor blended with cedar, pine, incense, and anise aromas. It is faintly reminiscent of pine and has a deep, almost musky aroma. The species grows throughout the mediterranean and is cultivated as an ornamental plant globally. To use it, you need a mortar and pestle. as a spice, mastiha is indeed one of the most seductive, exotic spices of the mediterranean. chios mastiha spirit, or simply mastiha, is a greek liqueur flavored with the resin of the mastic tree. mastiha is, indeed, one of the most seductive spices in the mediterranean. To use it, you need a mortar and pestle. It is definitely greece’s most exotic spice. mastiha, also known as mastic, is a resin harvested from the mastic tree (pistacia lentiscus var.
from www.aqurateintl.com
It is faintly reminiscent of pine and has a deep, almost musky aroma. It is definitely greece’s most exotic spice. To use it, you need a mortar and pestle. To use it, you need a mortar and pestle. The species grows throughout the mediterranean and is cultivated as an ornamental plant globally. It has a unique musky yet light and rather complex herbal, flowery flavor blended with cedar, pine, incense, and anise aromas. mastiha, also known as mastic, is a resin harvested from the mastic tree (pistacia lentiscus var. chios mastiha spirit, or simply mastiha, is a greek liqueur flavored with the resin of the mastic tree. as a spice, mastiha is indeed one of the most seductive, exotic spices of the mediterranean. Besides that, traditional greek cooks use it in various baked goods, such as tsoureki, the greek easter bread.
Chios Mastiha A 100 NATURAL PRODUCT (ALSO KNOWN AS GUM MASTIC)
Greek Spice Mastiha To use it, you need a mortar and pestle. mastiha is, indeed, one of the most seductive spices in the mediterranean. The species grows throughout the mediterranean and is cultivated as an ornamental plant globally. mastiha, also known as mastic, is a resin harvested from the mastic tree (pistacia lentiscus var. It is faintly reminiscent of pine and has a deep, almost musky aroma. Besides that, traditional greek cooks use it in various baked goods, such as tsoureki, the greek easter bread. It is definitely greece’s most exotic spice. mastic is commercially used throughout greece in things such as chewing gum, toothpaste, and ice cream. To use it, you need a mortar and pestle. chios mastiha spirit, or simply mastiha, is a greek liqueur flavored with the resin of the mastic tree. To use it, you need a mortar and pestle. as a spice, mastiha is indeed one of the most seductive, exotic spices of the mediterranean. It has a unique musky yet light and rather complex herbal, flowery flavor blended with cedar, pine, incense, and anise aromas.
